Pumpkin Pie Spectacular

By BearForce

Pumpkin pie with a flare.

Ingredients

• Second Pie Crust:
• Pillsbury Pie Crust
• 2 cups crushed gingersnaps, cinnamon graham crackers or half of each
• 1 cup pecans, chopped
• 1/2 cup powdered sugar
• 1/4 cup butter, melted
• Filling:
• 1 (15 oz.) can pumpkin
• 1 (14 oz.) can sweetened condensed milk
• 2 large eggs, beaten
• 1/2 cup sour cream
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground ginger
• Pecan Streusel:
• Mix 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons. melted butter and 3/4 cups pecans.

Preparation

Step 1

1. Fit pie crust into pie plate.

2. Stir together gingersnaps and next 3 ingredients. Press over pie crust. Bake at 350 degrees for 10 minutes. Cool.

3. Mix pumpkin and next 6 ingredients. Pour into pie crust. Bake at 350 degrees for 30 minutes. Sprinkle streusel around edge of the crust. Bake 40-45 minutes or until set. Dust with cinnamon.