Anniversary Chicken I

By izzie

Ingredients

• 2 tbsp. vegetable oil
• 6 skinless, boneless chicken breast halves
• 1/2 cup teriyaki basting sauce
• 1/2 cup Ranch style salad dressing
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 1/2 (3 oz.) can bacon bits
• 1 tbsp. chopped fresh parsley, for garnish

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

In a large skillet, heat oil over medium-high heat. Add chicken breasts and saute 4-5 minutes each side, until lightly browned.

Place browned chicken breasts in a 9 x 13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Bake for 25-35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.