Loaded Baked Potato Salad

By oakleyj

Ingredients

• 5 lbs small unpeeled red potatoes
• 1 tsp salt
• ½ tsp pepper
• 8 hard boiled eggs, chopped
• 1 lb sliced bacon cooled and crumbled
• 2 cups shredded cheddar cheese
• 1 medium Vidalia onion
• 3 dill pickles chopped
• 1 ½ cup (12oz) sour cream
• 1 cup mayonnaise
• 2-3 tsp prepared mustard

Preparation

Step 1

Place potatoes on a greased cookie sheet.
Bake uncovered @ 425¬¬0 ¬for 40-45 min until tender
Cool in pan
In a large bowl, combine the potatoes, eggs, bacon, cheese, onion
& pickles. In a small bowl combine sour cream, mayo, and mustard.
Pour over the potato mixture and toss to coat.
Serve immediately
I make 1 ½ times the recipe