ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES

By charlotteh371

Ingredients

• store-bought ravioli (cheese ravioli, or pesto ravioli)
• olive oil
• sun-dried tomatoes
• artichoke hearts
• capers
• Italian seasoning
• spinach, fresh
• Parmesan cheese, shredded

Preparation

Step 1

HOW TO MAKE ITALIAN RAVIOLI:
1) Cook store-purchased ravioli until al dente. Drain.

2) Heat 2 tablespoons olive oil on medium heat in a large skillet. Add chopped sun-dried tomatoes, chopped artichokes, capers, Italian seasoning and cook for 2 minutes. Add fresh spinach, and continue cooking and stirring until the spinach wilts.

3) To the skillet with sautéed vegetables, on medium-low heat, add cooked ravioli, 1 tablespoon of olive oil, and stir. The dish should be salty enough from capers. Sprinkle with shredded Parmesan cheese when serving.