Skillet Ravioli Lasagna with Spicy Italian Sausage

By charlotteh371

Ingredients

• 1 1 1 lb. Hot Italian sausage, casings removed
• 2 2 2 c. marinara
• 1/2 1/2 1/2 c. water
• 1 1 1 lb. cheese ravioli
• 1 1/2 1 1/2 1/2 c. ricotta
• 1 1 1 large egg
• kosher salt
• Freshly ground black pepper
• 1 1 1 c. shredded mozzarella

Preparation

Step 1

Directions
Heat broiler. In a cast-iron or ovenproof skillet over medium-high heat, cook sausage until browned and no longer pink, breaking it up with the back of a wooden spoon, 6 to 8 minutes. (Drain fat, if desired.) Add marinara and water to pan and bring to a simmer. Add ravioli and let simmer until ravioli is tender and sauce slightly thickens, 10 minutes.
Meanwhile, in a medium bowl, stir together ricotta and egg and season with salt and pepper. Drop spoonfuls of ricotta mixture all over the ravioli and let cook, 3 minutes.
Sprinkle mozzarella all over, then transfer skillet to oven and broil until cheese is golden, 3 minutes. Let cool, 10 minutes, then serve.