Cucumber Cream Cheese Tea Sandwiches

By JDARK

Ingredients

• 1 1 1 loaf white bread (such as buttermilk bread)
• 1/2 1/2 1/3 12-ounce cream cheese (about 1/3 of a 12-ounce container of cream cheese)
• 1 1 1 thinly sliced
• English cucumber
• Lemon juice (to taste)
• Salt and
• pepper (to taste)
• to Dried parsley (or chopped fresh chives, to taste)

Preparation

Step 1

For every two slices of bread, spread both slices evenly with cream cheese.
Cover one side of the sandwich with sliced cucumber.
Season with lemon juice and spices/herbs.
Put the slices together, cut off the crusts and slice the sandwich diagonally two times to create four triangle finger sandwiches.