Carnitas Tacos

By carvalhohm

Ingredients

• 12 small corn tortillas
• 1 pound carnitas, warm
• 1 cup salsa verde
• 1/2 cup pickled red onions or fresh sweet onions
• 1/4 cup cotija, crumbled
• 1/4 cup cilantro, torn
• 2 avocados, sliced

Details

Servings 12
Adapted from closetcooking.ziplist.com

Preparation

Step 1

Assemble tacos and enjoy.