Strawberry Dumplings

By srumbel

Warm, flaky and bursting with flavor these Strawberry Dumplings are an easy and delicious dessert or snack recipe that are fun, unique and family friendly.
from tornadoughalli.com

Ingredients

• 22 8 ct crescent rolls
• 1-1 1/2cup1-1 1/2 cup diced strawberries
• 1cup1 cup butter
• 1cup1 cup sugar
• 1/2cup1/2 cup brown sugar
• 1 1/2tsp1 1/2 tsp vanilla
• 112 oz can1 12 oz can 7UP

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350.
Butter a 9x13" baking dish, set aside.

Roll your crescent rolls and top with about 1 heaping tablespoon of diced strawberries.

Roll up starting with the log end.

In a sauce pan over medium high heat, melt your butter.

Once butter is melted add in your sugars and vanilla and just stir until it combines, you want it to be grainy.

Remove from heat and pour over your crescent rolls.

Pour your 7UP around the sides of the rolls.

Bake for about 40 minutes or until golden.

Remove from oven and let cool slightly so sauce thickens.