"Reverse-Seared Steak Temperature and Timing for 1 1/2–Inch Steaks in a 250°F (120°C) Oven

By RoketJSquerl

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Reverse-Seared Steak Temperature and Timing for 1 1/2–Inch Steaks in a 250°F (120°C) Oven

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Ingredients

it.
to the steaks immediately, or, if you'd like, let them rest for at most a minute or two. With reverse-seared steaks, there's no need to rest your meat, as you would with a more traditional cooking method.

Details

Adapted from seriouseats.com

Preparation

Step 1

Doneness Target Oven Temp Final Target Temp Approximate Time in Oven

Rare 105°F (40°C) 120°F (49°C) 20 to 25 minutes
Medium-Rare 115°F (46°C) 130°F (54°C) 25 to 30 minutes
Medium 125°F (52°C) 140°F (60°C) 30 to 35 minutes
Medium-Well 135°F (57°C) 150°F (66°C) 35 to 40 minutes
NB: All time ranges are approximate. Use a thermometer!