Cabbage Peanut Salad

By lindsayvk

Ingredients

• Peanut Dressing:
• 1/3 cup peanut oil
• 1/4 cup rice wine vinegar
• 3 TBSP soy sauce
• 1/3 cup peanut butter
• 2 TBSP brown sugar
• 2 TBSP grated peeled ginger
• 3 garlic cloves
• 1 finely minced jalapeno
• Salad:
• 1/2 head small green cabbage, thinly sliced
• 1/2 head small red cabbage, thinly sliced
• 2 red bell peppers, thinly sliced
• 2 large carrots, shredded on cheese grater
• 6 green onions, sliced
• 1/2 cup packed cilantro, roughly chopped
• salt to taste
• 1/2 cups roasted peanuts

Details

Adapted from lookimadethat.com

Preparation

Step 1

Dressing: Mix all of the liquids in a bowl and set aside. In another bowl, mix together the peanut butter, brown sugar, ginger, garlic cloves and jalapeno. Slowly drizzle in the liquids, whisking constantly to emulsify into a smooth sauce. If your sauce doesn’t look so good, a few hits of an immersion blender should sort it out.

Salad: Toss all of the salad ingredients together with the dressing. Taste for salt adjustment and dig in.