Pumpkin Gooey Butter Cakes

By golfrn9

From Paula Deen

Ingredients

• Cake:
• 1 918 1/4 oz) pkg yellow cake mix
• 1 egg
• 8 tbsp butter, melted
• Filling:
• 1 (8 oz) pkg cream cheese, softened
• 1 (15 oz) can pumpkin
• 3 eggs
• 1 tsp vanilla
• 8 tbsp butter, melted
• 1 (16 oz) box powdered sugar
• 1 tsp cinnamon
• 1 tsp nutmeg

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.
To make the cake: Combine all of the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9 inch baking pan. Prepare filling

To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 mins. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.