Maple Apple Scones - Gluten-free

By JDARK

Ingredients

• 1 1/2cups1 1/2 cups all-purpose or gluten free all-purpose flour
• 1 1/2cups1 1/2 cups rolled oats
• 1tablespoon1 tablespoon baking powder
• 1/4teaspoon1/4 teaspoon salt
• 1/4cup1/4 cup Earth Balance, coconut oil, or butter, melted
• 1teaspoon1 teaspoon apple cider vinegar
• 1/4cup1/4 cup milk
• 1large1 large egg, lightly beaten
• 1/4cup1/4 cup apple sauce
• 1/4cup1/4 cup maple syrup (I recommend sugar-free) plus 2 tablespoons for glaze
• 11 apple, diced
• 1/2cup1/2 cup confectioners sugar

Details

Servings 8
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375 degrees F. Line a cookie sheet with a silpat or parchment paper.



In the bowl of a food processor or blender, pulse flour, oats, baking powder, salt, and butter until oats are coarsely to finely ground. Pour apple cider vinegar into a small bowl with the milk. With a rubber spatula, stir in egg, apple sauce, milk/apple cider vinegar mixture, 1/4 cup maple syrup, and apple. Drop rounded 1/3 cup balls of dough onto prepared cookie sheet. Bake 12-14 minutes until tops are golden brown. Cool on a wire rack.



In a small bowl, whisk together remaining 2 tablespoons syrup and confectioners sugar until smooth. Pour maple glaze over cooled scones.