Moo Shu Pork

By Janes_kitchen

Ingredients

• 3 TBl hoisin sauce, plus more for serving
• 3 TBL rice vinegar
• 2 cloves garlic, minced
• kosher salt
• freshly grd. pepper
• 1 3/4 LB pork tenderloin, trimmed & cut into thin strips
• 2 TBL vegie oil
• 8 oz shitake mushrooms, stemmed & sliced
• 1 14-oz bag coleslaw mix
• 1 bunch scallions, thinly sliced
• 12 bibb lettuce leaves or
• tortillas

Details

Servings 4

Preparation

Step 1

whisk hoisin sauce, vinegar, garlic & 1/2 tsp each salt & pepper in lg. bowl
add pork & marinate 10 min

heat 1 TBL vegie oil in lg. skillet over high heat
remove pork from marinade using tongs (reserve marinade)
stir-fry until browned, abt. 4 min
transfer pork to plate
add 3-4 TBL water to skillet
pour pan juices over pork on plate

add remaining 1 TBL vegie oil to skillet
when hot, add mushrooms & stir fry until slightly golden - abt 2 min
add coleslaw mix & cook until wilted, abt 3 min
add pork, reserved marinade & 1/2 of scallions
stir-fry 2 more min
season w/ salt
sprinkle w/ remaining scallions

serve stir fry in lettuce leaves or tortillas w/ more hoisin sauce