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Ingredients
- 4 4 4 eggs
- 3/4 3/4 3/4 cup milk
- 1 1 1 tablespoon water
- 1 1 1 cup all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 2 2 2 tablespoons vegetable oil
Details
Preparation
Step 1
Preheat oven to 425 degrees F. In a large bowl, whisk eggs, milk, water, flour, and salt until smooth. Let rest 15 minutes.
Meanwhile, brush a 12-cup muffin tin with oil. Place empty muffin tin in oven 5 minutes to heat up while the dough is resting. Carefully remove the empty tin from the oven and fill each cup three-quarters full with batter.
Bake 20 to 22 minutes or until golden and puffy. Remove from muffin tin and serve immediately.
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