The Rested Peach

By ROBandSEAN

This refreshing sipper offers up the sweetness of peach purée counterbalanced by tart lemon juice, herbaceous rosemary-infused agave nectar and floral dashes of Fee Brothers peach and orange bitters, which add pleasantly bitter complexity.

Details

Servings 1
Adapted from phoenixmag.com

Preparation

Step 1

* In a pot, add equal parts agave nectar and water and whisk until fully mixed. Put the syrup over low heat and add fresh rosemary. Simmer on low until the syrup is very fragrant with rosemary and remove from heat. Strain out the rosemary and let the syrup cool before using.