Turkey Jerkey

By catgirl

Ingredients

• 2 2 2 lbs boneless skinless turkey breast, sliced thin
• 1/2 1/2 1/2 cup soy sauce
• 2 2 2 tbsp Worcestershire sauce
• 3 3 3 tbsp honey
• 2 2 2 tbsp Sriracha chili sauce
• 2 2 2 tsp red pepper flakes
• 2 2 2 tsp coarse ground black pepper

Details

Adapted from droz.com

Preparation

Step 1

1. Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then, use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible.



2. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.



3. Scoop turkey into a colander in the sink and let extra marinade drain off.



4. Preheat oven to 175ºF. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil.



5. Carefully place turkey slices on wire racks. Make sure no slices are overlapping.



6. Bake turkey for 2 hours, then flip pieces and bake for 2 more hours. You could go longer if you want the jerky even chewier.



7. Cool jerky and store in an airtight container in the fridge or freeze for longer storage.