Cream Cheese Pound Cake-Lilluna

By srumbel

This delicious Cream Cheese pound cake recipe isn't only easy, but is out of this world. It is so soft and flavorful and can be topped with any fruit or cream making it perfect for any brunch or event.
from lilluna.com

Ingredients

• 1 1/2 1 1/2 1/2 cups butter softened
• 8 8 8 ounces cream cheese softened
• 3 3 3 cups sugar
• 6 6 6 large eggs
• 1 1 1 tbsp vanilla extract
• 3 3 3 cups flour
• 1/8 1/8 1/8 tsp salt

Details

Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Preheat oven to 325 °F

In a stand mixer (or with a hand mixer), beat butter and cream cheese until creamy.

Slowly add sugar and beat together for 5 minutes.

Add eggs one at a time. Stir in vanilla and almond extract.

Sift together your flour and salt and beat into mixture until well blended.

Pour batter into a bundt pan, greased and floured.

Add 2 cups of water to a separate baking dish and set it next to the cake as its baking.

Bake for 1 hour and 30 minutes at 325, until baked through.

Remove from oven to a wire rack and let cool for 15 minutes, then remove from pan and let completely cool on the wire rack.


Servings 6

Nutrition Facts
Cream Cheese Pound Cake recipe
Amount Per Serving
Calories 1228 Calories from Fat 576
% Daily Value*
Total Fat 64g 98%
Saturated Fat 38g 190%
Cholesterol 349mg 116%
Sodium 648mg 27%
Potassium 201mg 6%
Total Carbohydrates 149g 50%
Dietary Fiber 1g 4%
Sugars 101g
Protein 15g 30%
Vitamin A 43.9%
Calcium 8.8%
Iron 22.1%
* Percent Daily Values are based on a 2000 calorie diet.