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Ingredients
- 2 large bags chocolate morsels
- 3 T. vanilla
- 1 T. peanut butter
- 1 stick butter
- 1 c. evaporated milk
- 4 1/2 c. sugar
- 2 c. chopped nuts (optional)
Details
Preparation
Step 1
Butter pans. Put chocolate morsels and butter in a large bowl. Set aside. Put peanut butter, vanilla and nuts in a bowl and set aside. Measure sugar and milk in a saucepan. Put on stove and let come to a slow boil. After boiling starts, boil exactly 6 minutes. Pour mixture over chocolate morsels and butter. Mix thoroughly with mixer until thick and creamy. Mix in remaining ingredients. Pour into buttered pans.
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