Glazed Pearl Onions

By LaLaCooks

Ingredients

• 2 teaspoons olive oil
• 1 pound frozen pearl onions, thawed and patted dry
• 2 teaspoons sugar
• Coarse salt and ground pepper
• 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.

Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

From Everyday Food,

November 2003