Peanuts and Greens (Ifisashi – Zambia), GF

By MaryEllen

Ingredients

• 2 2 2 c water
• 1 1 1 c peanuts, chopped
• 1 1 1 onion, sliced
• 2 2 2 medium tomatoes, sliced
• 2 2 2 bunches spinach or collard greens, washed and chopped
• to to taste

Details

Servings 4
Adapted from crsricebowl.org

Preparation

Step 1

Bring water to a boil in a medium pot. Add the peanuts, tomatoes, and onion. After a few minutes, add the chopped greens. Stir occasionally and continue cooking until peanuts are soft and mixture has become a thick buttery sauce—about 15 minutes.

Serve hot over polenta or rice.