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Ingredients
- 2 2 egg whites
- 1 1/2 cups 1 1/2 cups sugar
- dash dash of salt
- 1/3 cup 1/3 cup water
- 2 teaspoons 2 teaspoons light corn syrup
- 1 teaspoon 1 teaspoon vanilla
Details
Preparation
Step 1
combine egg whites, sugar, salt, water and corn syrup in top of double boiler
beat 1 minute or until thoroughly mixed
then place over boiling water and beat constantly at high speed with electric mixer for 7 minutes, or until frosting will stand in stiff peaks
stir frosting up from bottom and sides of pan occasionally
remove from boiling water and pour at once in a large bowl
add vanilla and beat 1 minute until thick enough to spread
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