PRESSURE COOKER CHEESY MACARONI

By gbvampy1

Ingredients

• 1 1 1 pound ground sausage, cooked (Italian works great)
• One small One small onion, diced tiny
• 3 3 3 cups Spaghetti sauce
• 16 16 16 ounces Macaroni pasta, uncooked
• 3 3 3 cups chicken broth
• Two teaspoons Two teaspoons Italian seasoning
• Two teaspoons Two teaspoons granulated garlic
• 1/4 1/4 1/4 teaspoon red pepper flakes, optional
• 2 2 2 cups Mozzarella cheese

Preparation

Step 1

With the pressure cooker mode on Browning, cook the ground sausage.
Add the diced onion, Spaghetti sauce, Macaroni pasta, chicken broth.
Italian seasoning, granulated garlic, and red pepper flakes.
Cook on high pressure for four minutes.
Slowly release the pressure and remove the lid.
Stir in the Mozzarella cheese until melted.