Olive-Orange Vinaigrette

By tammy1365

Recipes & Menus | recipes

Olive-Orange Vinaigrette
Drizzle this sweet-salty vinaigrette on green salads or on roasted carrots.

Makes1 cup

Recipe by Jose Andres

Photograph by Danny Kim

April 2013

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Mix 1 thinly sliced shallot, 1/8 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.