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Chicken Club Salad

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Ingredients

  • BARBEQUE SALAD DRESSING
  • 1/4 Cup Barbeque Sauce
  • 1/2 Cup Mayonaise
  • 1 Tbsp. Instant Minced Onion
  • 1 Tbsp. Lemon Juice
  • 1/2 Tsp. Salt
  • 1/2 Tsp. Pepper
  • SALAD
  • 1 Head Lettuce
  • 10 Slices Bacon, Crisply Fried
  • 2 Cups Chicken, Cubed & Cooked
  • 2 Large Tomatos, Cut into 8ths
  • 1 Egg, Hard Boiled & Sliced

Details

Preparation

Step 1

DRESSING:
Blend all Ingredients. Cover & Refrigerate.

SALAD:
Tear lettuce into bite sized pieces (about 6 cups). Break Bacon into Large pieces. Just before serving, add Bacon and Chicken to Lettuce; toss lightly. Garnish with Tomato wedges and Egg slices. Serve with Salad Dressing.

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