Dump Cake

By CathyRice

This is an easy quick recipe that can be made ahead of time and taken to pot lucks.

Ingredients

• 1 (21 oz) can of cherry pie filling ( I use the one with less sugar)
• 1 (8 oz) can of crushed pineapple
• 1 package of yellow cake mix
• 1/2 c butter

Preparation

Step 1

In a 9X13 inch pan, spread crushed pineapple.
Top with cherry pie filling.
Sprinkle dry cake mix over canned goods.
Drizzle top with melted butter.

Bake in 350 degree oven for 35-40 minutes until golden brown.

Especially good when topped with vanilla ice cream.