Mojo Rojo

By tammy1365

Recipes & Menus | recipes

Mojo Rojo
Use this smoky, chile-based sauce to add color and heat to blanched cauliflower, green beans, or broccoli.

Makes1 1/4 cups

Recipe by Jose Andres

Photograph by Danny Kim

April 2013

Ingredients

• Toss with broccoli, cauliflower or green beans.

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.