Instant Pot Jambalaya With Sausage

By gbvampy1

Ingredients

• 1 1 1/2" package (14 oz) sausage, sliced into 1/2" slices
• 1 1 1 onion, diced
• 1 1 1 red bell pepper, chopped
• 4 4 4 cloves garlic, minced
• 3 3 3 celery stalks, chopped
• 1 1 1 can (14.5 oz) diced tomatoes
• 1-1/2 1-1/2 1-1/2 cups chicken broth
• 1 1 1 teaspoon creole seasoning
• 1 1 1 teaspoon chili powder
• 1 1 1 tablespoon soy sauce
• 1 1 1 tablespoon Worcestershire sauce
• 1 1 1 cup white rice (uncooked)

Preparation

Step 1

Place sausage, onion, bell pepper, garlic and celery into an instant pot.
Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
Add remaining ingredients to the pot. Mix well.
Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
When the jambalaya is finished cooking, quickly release the steam.
Open the lid and let set for a few minutes before serving.