Sheet Pan Salmon with Potatoes & Asparagus (600 calories)

By Chez_Alexander

Ingredients

• 506g fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
• 4 tsp olive oil, divided (2/2)
• 2 (6 oz) salmon fillets
• 2 TBS garlic paste, divided (1/1)
• 2 tablespoons fresh chopped parsley, divided
• 453g asparagus, woody ends removed

Details

Servings 2
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 400°F | 200°C. In a bowl, toss together potatoes with 2 tsp of the oil, 1 tablespoon of garlic paste, 1 TBS chopped parsley, and salt and pepper to taste. Spread out in an even layer on 1/2 of a large rimmed baking sheet.

2. Arrange salmon down the centre of sheet. Rub salmon evenly with the rest of the garlic paste and sprinkle the remaining parsley over. Bake for 15 minutes, or until potatoes are brown and mostly soft.

4. Take sheet out of oven, and add asparagus to other half of sheet. Drizzle remaining tsp oil over asparagus, and sprinkle with salt and pepper. Return to oven and continue baking until the asparagus is tender and the salmon is opaque throughout, (about 5 minutes).

Makes 2 servings.