Pork Tenderloin, Barbecued

By arthurlemay

Ingredients

• For The Marinade:
• 1/2 cup soy sauce
• 2 1/2 tablespoons sesame oil
• 1 1/2 tablespoons minced garlic
• 2 teaspoons lime juice
• 2 teaspoons rice wine vinegar
• 1/2 teaspoon sugar
• 3 pound pork tenderloin
• For The Barbecue Sauce:
• 3/4 cup prepared barbecue sauce
• 2 tablespoons soy sauce
• 1 tablespoon peanut oil
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon ground anise seed
• 1/2 teaspoon ground ginger

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Slow and medium low are the secrets to cooking a whole tenderloin on the grill. Turn and baste the meat often. Do not let it burn.

Mixall the marinade ingredients to gather in a small bowl. Place the pork tenderloin in a plastic zip lock bag. Pour the marinade into the bag and squeeze as much air out of the bag as possible. Seal bag and place in refrigerator for three hours to overnight, turning often to make sure the marinade coats and penetrates all surfaces.

prepare the grill , setting to medium low. Grill the tenderloin, turning occasionally until cooked through, about 45 minutes to an hour or until the internal temperature reaches 150 degrees when tested.

While the tenderloin is cooking, mix all the barbecue sauce ingredients in a small saucepan. simmer gently for 5 minutes. Remove from the heat and let cool.

After cooking, let the tenderloin stand for at least 10 minutes before slicing. Slice thin on the diagonal, arranging the slices on a serving platter. Pour the Chinese style barbecue sauce over the meat and serve immediately.

Serve with your favorite rice.