ASIAN****Gochujang Stir-Fry Sauce

By Unblond1

12/05/18 - VVG w/pork tenderloin in Actifry. Try it with chicken thighs

Ingredients

• 1/4 1/4 1/4 cup (72 grams) gochujang
• 2 2 2 tablespoons lemon juice
• 1 1 1 tablespoon grated fresh ginger
• 1 1 1 tablespoon soy sauce
• 1 1 1 tablespoon dry sherry
• 1 1 1 tablespoon toasted sesame oil
• 2 2 2 teaspoons sugar

Details

Servings 4

Preparation

Step 1

Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl and whisk to blend well. Store in a glass jar in the fridge.

Use to marinate chicken, beef, pork or seafood. I used it the first time with pork tenderloin in my Pork Sticks recipe for the Actifry.