Raspberry Salad

By JJCR

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Ingredients

1 15 oz. can blueberries
1 15 1/4 oz. can crushed pineapple
1 6 oz. pkg. raspberry gelatin
1 cup boiling water
1/4 cup warm water
1 tbsp. unflavored gelatin
1 cup pecans, chopped
1 cup whipping cream, whipped

Details

Preparation

Step 1

Drain fruit juices. Mix raspberry gelatin and boiling water. Sprinkle unflavored gelatin over 1/4 cup warm water; soften and pour into raspberry gelatin mixture. Add fruit juices and congeal slightly. Add fruit, pecans and whipped cream. Pour into large ring mold and congeal.

Serves 14-16

SOUTHERN ACCENT