Tea Room Chicken Salad

By Totlxtc

Ingredients

• 2 * 2 cups mayonnaise
• 3/4 * 3/4 cup chopped celery
• 1 * 1 tablespoon prepared mustard
• 1-1/4 * 1-1/4 teaspoons poppy seeds
• 1/2 * 1/2 teaspoon salt
• 10 * 10 cups cubed cooked chicken
• * Chopped pecans

Details

Servings 12

Preparation

Step 1

* In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving. Yield: 12 servings.


Nutrition Facts: 1 serving (1 cup) equals 492 calories, 38 g fat (6 g saturated fat), 117 mg cholesterol, 419 mg sodium, trace carbohydrate, trace fiber, 34 g protein.