WINES

By stepjo7269

Ingredients

• The following chart is a primer for the best-selling wines in the United States. Use it as your starting point for developing an appreciation of wines. Cheers!
• Some Popular Varieties of Wines Description (Try With)
• ●White Chardonnay; Dry, with an appealing balance of fruit, acidity and texture (Red Snapper, Primavera
• Gorgonzoland, pear, Pizza)
• ●Sauvignon Blanc; Grassy, herbal flavors(Roast Chicken, Chutney, Tea Sandwiches)
• ●Chenin Blanc; Light and well-balanced with a fresh delicate floral character(Open-Face Ham Sandwiches, Cider Pork Chops)
• ●Gewiirztraminer; Spicy aroma and full flavors; rang from dry to sweet(Barbecue Beef Sandwiches,
• ●White Riesling; Floral, with fruity-yet-delicate aromas and flavors(Parma Ham and Honeydew Wedges,Mushroom-Caraway Soup)
• ●Red Cabernet Sauvignon; Full-bodied, rich, intense wine with cherry-currant, sometimes herbal, flavors and noticeable tannins. (Roasted Pork Loin
• Lamb Chops with Mint Salsa)
• ●Merlot; Medium- to full-bodied red with herbaceous flavors (Classic roast Beef,Chicken Calvados)
• ●Pinot Noir; Light- to medium-bodied red that is delicate, smooth and rich in complexity (Provencal Beef Tenderloin)
• ●Zinfandel; Light-, medium- or full- bodied; rich in berrylike — sometimes spicy — flavors (Steak fries)
• ●Blush White Zinfandel; Off-dry flavor
• (Summer Vegetable Salad with Sirloin Tips, Mesquite chicken Salad)

Preparation

Step 1

Suggested combinations.