Greens with Rice – Madagascar, GF

By MaryEllen

Meatless, GF and good for Lent

Ingredients

• 2 2 2 T fair trade olive oil
• 1 1 1 small onion, diced
• 1 1 1 medium tomato, diced
• 1 1 1 clove garlic
• 1 1 1 t fresh ginger, minced
• 3 3 3 c packed collard greens or kale
• 1 1 1 c rice
• 2 2 2 c water
• to and pepper to taste

Details

Servings 4
Adapted from crsricebowl.org

Preparation

Step 1

Heat oil in a medium-sized pot. Add onion, tomato, garlic, and ginger, and sauté until just tender. Add collard greens or kale, and stir 1 minute. Add rice, water, salt, and pepper. Bring to a boil. Cover and cook on medium heat for 25 minutes or until water is absorbed.