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Ingredients
- For Single-Crust:
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1/2 1/2 1/2 tsp salt
- 6 6 6 Tbsp cold unsalted butter, cubed
- 2 2 2 Tbsp cold shortening, cubed
- 3 to 4 3 to 4 4 Tbsp ice water
- For Double-Crust:
- 3 3 3 cups all-purpose flour
- 1 1 1 tsp salt
- 3/4 3/4 3/4 cup cold unsalted butter, cubed
- 1/4 1/4 1/4 cup cold shortening, cubed
- 4 to 6 4 to 6 6 Tbsp ice water
Details
Servings 1
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 (or 4) tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 (or 2) more tablespoon of water, 1 teaspoon (or tablespoon) at a time, pulsing after each addition until dough just begins to clump together.
Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.
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