Waffle Fry Nachos

By srumbel

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
from tasteofhome.com

Ingredients

• 1 1 1 package (22 ounces) frozen waffle fries
• 10 10 10 bacon strips, cooked and crumbled
• 3 3 3 green onions, sliced
• 1 1 1 can (6 ounces) sliced ripe olives, drained
• 2 2 2 medium tomatoes, seeded and chopped
• 2/3 2/3 2/3 cup salsa
• 1-1/2 1-1/2 1-1/2 cups shredded cheddar cheese
• 1-1/2 1-1/2 1-1/2 cups shredded Monterey Jack cheese
• Sour cream

Details

Cooking time 25mins

Preparation

Step 1

Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream. Yield: 8 servings.



Nutritional Facts

1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.