Pizza Rolls-tgwae
By srumbel
These Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm marinara sauce for the full pizza experience.
These Pizza rolls can be served as an appetizer or as a main course. Whenever I fix these for dinner my family goes crazy. This recipe as originally posted in 2010 but I wanted to share with you again.
Read more at https://www.the-girl-who-ate-everything.com/pizza-rolls/#fLCV18Xq1tuBISko.99
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Ingredients
- 14-16 ounces 14-16 ounces Pizza Dough I bought fresh dough from the bakery or make her dough here
- 1 cup 1 cup sliced pepperoni chopped
- 2 cups 2 cups shredded mozzarella cheese
- 2 tablespoons 2 tablespoons butter, melted
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon Italian seasonings
- grated Parmesan cheese (optional)
- marinara sauce for dipping
- Read more at https://www.the-girl-who-ate-everything.com/pizza-rolls/#fLCV18Xq1tuBISko.99
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle sough with pepperoni and mozzarella.
Starting with the long end, roll up dough tightly. Slice into 1-inch pieces. Place rolls on lightly greased or parchment baking sheets.
For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
Bake for 10 minutes or until browned on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.
Servings: 12 rolls
Read more at https://www.the-girl-who-ate-everything.com/pizza-rolls/#fLCV18Xq1tuBISko.99
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