Twinkies Banana Cream Pie

By srumbel

Twinkies Banana Cream Pie is an easy no-bake pie recipe loaded with your favorite childhood treat – the Twinkie. Topped with delicious banana cream, slivered almonds & toasted coconut, this is an easy dessert recipe you’ll make again & again.
from kleinworthco.com

Ingredients

• 3-3/4 3-3/4 2% cup 2% milk
• 3 3.4oz 3 3.4oz 3.4oz pkg Banana Cream Pie pudding
• 12-14 12-14 12-14 Twinkies
• 2 2 2 bananas
• 1 1 1 cup softened whip cream
• 1/2 1/2 1/2 cup slivered almonds
• 1/4 1/4 1/4 cup Toasted Coconut

Preparation

Step 1

Start by combining your pudding mix & milk - whisk well & set aside to firm

Using a 10" spring form pan - line entire bottom of pan with Twinkies.

I started by circling the outer edge & then filling in the center with as many Twinkies as I could fit in there.

Slice bananas on top of Twinkies - spreading evenly

Top with prepared pudding - spread evenly & make sure it's sinking down into all the crevices.

Spread whip cream on top. Whether you go all the way to the sides of the pan is optional. I chose to leave a small portion of the yellow pudding showing.

Sprinkle slivered almonds over whip cream

Add toasted coconut in the center portion. I added additional sprinkle of coconut on each piece when served.

Place in freezer for several hours to firm up. Keep frozen until ready to serve so the pudding doesn't soften the Twinkies too much.

Enjoy!