Pineapple Sorbet

By pattie_d

Ingredients

• 1 1 1 small pineapple, peeled and cored
• 2 2 2 tablespoons fresh lemon juice
• 1 1 2 cup plus 2 tablespoons sugar
• Mint sprigs (optional)

Details

Servings 9
Adapted from find.myrecipes.com

Preparation

Step 1

Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.



CALORIES 116 (2% from fat); FAT 0.2g (sat 0.0g,mono 0.1g,poly 0.1g); IRON 0.2mg; CHOLESTEROL 0.0mg; CALCIUM 3mg; CARBOHYDRATE 30g; SODIUM 1mg; PROTEIN 0.2g; FIBER 0.5g