End-of-Summer Tomato Salsa

By sandy_h

Ingredients

• 2 2 2 Tbsp extra-virgin olive oil
• 1 1 1 Tbsp balsamic vinegar
• 1/2 1/2 1/2 tsp freshly ground black pepper
• 3/8 3/8 3/8 tsp kosher salt
• 1 1 1 grated garlic clove
• 1 1/2 1 1/2 1/2 cups halved or quartered cherry tomatoes
• 1/4 1/4 1/4 cup slivered shallots
• 2 2 2 tsp fresh thyme leaves

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Combine olive oil, balsamic vinegar, pepper, salt, and garlic clove in a medium bowl; whisk until well blended. Stir in tomatoes, shallots, and thyme.