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Ingredients
- 1 1 1 cup cold whipping cream or heavy cream
- 2 2 2 Tbsp molasses, pure cane syrup, or sorghum syrup
- 1/2 1/2 1/2 tsp vanilla extract
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Using chilled beaters and a large chilled bowl, beat cream with an electric mixer on high speed until thickened, 2 minutes. Add molasses, and beat until stiff peaks form, 2 minutes. Add vanilla extract; beat 1 minute. Cover and chill until ready to serve.
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