Sicillian Meat Roll

Photo by Kelly D.

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 2

    slightly beaten eggs

  • 1

    clove garlic, minced

  • 3/4

    C soft bread crumbs ( 1 slice)

  • 1/2

    C tomato juice

  • 2

    T snipped parsley

  • 1/2

    t dried oregano, crushed

  • 1/4

    t salt

  • 1/4

    t pepper

  • 1

    clove garlic, minced

  • 2

    lbs ground beef (90% lean)

  • 1/2

    C shredded mozzarella cheese (6oz)

  • 3

    slices (4x4 " each) mozzarella cheese, halved diagonally

Directions

In a large mixing bowl combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, & garlic. Add the ground beef & mix well. On foil, pat meat mixture to a 12x10" rectangle. Sprinkle shredded mozzarella cheese over. Starting from a short side, carefully roll up meat, jelly-roll style, using foil to lift; seal edges. Place roll, seam side, in a 13x9x2" baking pan. Bake in a 350* oven for 1- 1/4 hours or until an instant read thermometer registers 170* & juices run clear. Place mozzarella cheese wedges over top of roll; return to oven about 5 mins or until cheese melts.

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