Shrimp Scampi Served Over Angel Hair Pasta

By bubbles7380

Recipe courtesy of Patti LaBelle

Ingredients

• 1 1 1 pound angel hair pasta
• Kosher salt
• 1 1 1 tablespoon grapeseed oil
• 6 6 6 tablespoons unsalted butter
• 2 2 2 pounds extra-large shrimp, peeled and deveined
• 1/4 1/4 1/4 cup chopped fresh parsley
• 3 3 3 tablespoons chopped garlic
• 1/2 1/2 1/2 teaspoon cayenne pepper
• Sea salt and black pepper
• 1 1 1 cup white wine
• 1/2 of 1/2 lemon

Preparation

Step 1

Bring a large stockpot of water to a boil and add 2 tablespoons kosher salt. Add the pasta and cook until al dente, 5 minutes. Drain the pasta and toss with the grapeseed oil to prevent sticking; set aside.

Melt the butter in a large skillet over medium heat. Add the shrimp, parsley, garlic, cayenne, 3/4 teaspoon sea salt and 1/2 teaspoon black pepper. Pour in the wine, turn down the heat to low, cover, and cook until the shrimp are pink, 6 minutes. Stir in the lemon juice and serve over the pasta.