Vegetable Sushi

By TheresaJ

There's nothing tricky about rolling sushi, but you'll need an inexpensive bamboo sushi roller to make these.

Ingredients

• •1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
• •1/4 cup mirin, plus more for nori
• •6 sheets nori
• •1 1/2 teaspoons wasabi paste
• •1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
• •1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
• •2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
• •1 scallion, cut into 1/4-inch-by-3-inch matchsticks
• •4 ounces pickled ginger
• •Sushi Dipping Sauce
• Sushi Dipping Sauce
• Makes 2/3 cup
• 1 teaspoon wasabi paste
• 2 teaspoons finely sliced scallion, (green part only)
• 1/2 cup mirin
• 6 tablespoons soy sauce
• 1 teaspoon dark sesame oil
• Directions
• 1 .In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.
• .
• Read more at Marthastewart.com: Sushi Dipping Sauce - Martha Stewart Recipes

Details

Servings 48

Preparation

Step 1

•1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
•1/4 cup mirin, plus more for nori
•6 sheets nori
•1 1/2 teaspoons wasabi paste
•1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
•1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
•2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
•1 scallion, cut into 1/4-inch-by-3-inch matchsticks
•4 ounces pickled ginger
•Sushi Dipping Sauce


Read more at Marthastewart.com: Vegetable Sushi - Martha Stewart Recipes