Pot Roast

By Thom7747

* Use any cut of beef roast desired.

Ingredients

• 1 1/2 pounds beef roast
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 1/2 package onion soup mix
• 2 teaspoons Worcestershire sauce
• 1 teaspoon steak sauce
• 3 carrots, sliced
• 2 celery stalks, diced
• 1 green bell pepper, chopped
• 1 yellow onion
• 1/2 cup water
• 1/2 cup tomato juice
• Serving Ideas: Serve with mashed potatoes and a healthy bread.

Details

Servings 6

Preparation

Step 1

Place all vegetables in the bottom of the crock-pot.

Add all other ingredients then place beef roast on top.

Cook on low for 8 hours or more.