Makeover Hummingbird Cake

By izzie

Ingredients

• ICING:
• 2 cups mashed ripe bananas (3-4 medium)
• 1 can (8 oz.) unsweetened crushed pineapple, drained
• 3/4 cup unsweetened applesauce
• 1/3 cup canola oil
• 2 eggs
• 1 1/2 tsp. vanilla extract
• 3 cups all purpose flour
• 1 1/2 cups sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. ground cinnamon'
• 1/2 cup chopped walnuts
• 1 pkg. (8 oz.) reduced fat cream cheese
• 1/3 cup reduced fat butter
• 3 cups confectioners' sugar
• 1 tsp. vanilla extract
• 1/2 cup chopped walnuts

Details

Servings 24

Preparation

Step 1

In a large bowl, beat the first six ingredients until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts.

Pour into a 15 in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted neat the center comes out clean. Cool completely on a wire rack.

For icing, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Spread over cake. Sprinkle with walnuts. Refrigerate leftovers.

1 serving makeover
Calories - 290
Fat - 10g
Saturated Fat -3g
Cholesterol - 28 mg.