Korean Ground Beef and Rice Bowl

By StacyP

Delicious substitute for when you've eaten too many nachos!

Ingredients

• 1 1 1 LB ground beef
• 3 3 3 garlic cloves, minced
• 1/4 1/4 1/4 cup packed brown sugar
• 1/4 1/4 1/4 cup low sodium soy sauce
• 2 2 2 tsp sesame oil
• 1/4 1/4 1/4 tsp ground ginger
• 1/4 1/4 1/4 tsp crushed red pepper flakes
• 1/4 1/4 1/4 tsp pepper
• 2 2 2 cups hot cooked rice
• sliced green onion and sesame seeds for garnish

Preparation

Step 1

-In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain liquid.
-In a small bowl whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
-Serve over hot rice and garnish with green onions and sesame seeds. Serve!