Dixie Stampede's Cream of Vegetable Soup

By gbvampy1

Ingredients

• 3 3 3 T Butter
• 1/3 1/3 1/3 C Flour
• 1 1 1 quart chicken broth
• 1/2 1/2 1/2 cup frozen peas
• 1/2 1/2 1/2 cup whole kernel sweet corn
• 1/2 1/2 1/2 cup canned green beans
• 1/2 1/2 1/2 cup carrots pealed & grated
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon onion powder
• 1 1/2 1 1/2 1/2 cup heavy whipping cream
• 1 1 1/2 1 1 1/2 - 1 1/2 C shredded cheddar

Preparation

Step 1

Fully cook all vegetables individually and then grind into small pieces. Put butter and flour in pan, making a roux. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add cheese and enjoy