Easy Classic Deviled Eggs

By Susan52

Ingredients

• 6 hard-cooked eggs
• 1/3 cup shredded taco-seasoned cheese or Cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons minced green onions

Details

Servings 12
Adapted from mail.google.com

Preparation

Step 1

Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites.

Mash yolks with fork. Add cheese, mayonnaise, sour cream, and green onions; mix well.

Spoon 1 heaping tablespoon yolk mixture into each egg white half. Refrigerate, covered, to blend flavors.

Notes

•Garnish eggs with chopped chives or minced green onions.

•No-Mess Method: Combine egg yolks, cheese, mayonnaise, sour cream and green onions in 1-quart plastic food storage bag. Press out air and seal bag. Press and roll bag with hand until mixture is well blended. Push filling toward bottom corner of bag. Snip off about 1/2 inch of corner. Squeeze yolk mixture from bag into egg whites.