Grilled Cheese with Cauliflower Bread

By Jan

Ingredients

• For the bread:
• 1 14-ounce 1 14-ounce 14-ounce bag cauliflower rice, steamed until tender
• 1 1 1 lightly beaten egg
• 1/2 1/2 1/2 cup shredded parmesan cheese
• 1/2 1/2 1/2 tsp garlic powder
• 1/2 1/2 1/2 tsp black pepper
• For the sandwiches:
• 4 4 4 slices cauliflower bread
• 2 2 2 thick slices southern European cow, goat, or sheep’s milk cheese, such as gruyere, manchego, buffalo mozzarella, or goat’s milk cheddar
• 1 1 1 Tbsp extra virgin olive oil

Preparation

Step 1

Brush bread with olive oil and broil or fry